RESTAURANTS OPERATION
RESTAURANTS OPERATION
RESTAURANTS OPERATION
- Your brand is your most important asset. It is your singular promise to consistently deliver a certain experience and set of benefits your customers can rely on at every interaction. Maintaining high and unwavering operating standards is imperative to creating a positive guest experience.
TAKEOUT & DELIVERY
RESTAURANTS OPERATION
RESTAURANTS OPERATION
- FOOD SAFETY + PUBLIC HEALTH + GUEST EXPERIENCE
- Almost 70% of consumers use some form of offsite dining at least monthly. Offsite dining comes with a new set of challenges for food service operations. 3Axpro Takeout & Delivery Assessment provides onsite teaching and coaching to drive a strong food safety and public health culture, both inside and outside of your restaurant.
Transform Your Business Strategy Today
Unlock the potential of your hotel or restaurant with our tailored improvement packages. Whether you seek a detailed analysis, strategic changes, or a comprehensive transformation, our plans have you covered. From the Diagnostic and Advisory Package offering insightful assessments to the Strategic Improvement Package providing active supervision, and the Comprehensive Transformation Package delivering a holistic approach with employee training and innovative marketing plans — choose the plan that aligns with your vision and propels your hotel towards unparalleled success. Elevate your performance, enhance guest experiences, and redefine excellence with our expert guidance.
Advisory Packages
Three On-Site Visits
Three On-Site Visits
Three On-Site Visits
- Our specialists will conduct detailed inspections during each visit, focusing on different aspects of hotel operations such as customer service, facilities, and staff efficiency.
- Detailed Problem Report:
- A comprehensive report will be prepared, outlining identified issues and challenges. This report will serve as a valuable reference for
- Our specialists will conduct detailed inspections during each visit, focusing on different aspects of hotel operations such as customer service, facilities, and staff efficiency.
- Detailed Problem Report:
- A comprehensive report will be prepared, outlining identified issues and challenges. This report will serve as a valuable reference for the hotel and restaurant management to address critical areas.
- Suggested Solutions:
- The report will include actionable recommendations and solutions for each identified problem, offering the hotel and restaurant a clear path towards improvement.
- Consultation Sessions:
- Follow-up consultation sessions will be provided to discuss the report and clarify any queries. Our specialists will be available for ongoing support and guidance.
Six On-Site Visits
Three On-Site Visits
Three On-Site Visits
- Additional visits allow for an in-depth understanding of the hotel's challenges and progress monitoring throughout the implementation phase.
- Detailed Problem Report:
- A detailed report, similar to Plan 1, will be provided, with more emphasis on creating a strategic roadmap for improvement.
- Strategic Improvement Plan:
- Our team will develop a
- Additional visits allow for an in-depth understanding of the hotel's challenges and progress monitoring throughout the implementation phase.
- Detailed Problem Report:
- A detailed report, similar to Plan 1, will be provided, with more emphasis on creating a strategic roadmap for improvement.
- Strategic Improvement Plan:
- Our team will develop a complete plan addressing identified issues, ensuring a structured and effective implementation process.
- Supervision by Specialized Team:
- Our specialized team will actively supervise the implementation, providing guidance, and adjusting strategies as needed for optimal results.
Ten On-Site Visits
Three On-Site Visits
Ten On-Site Visits
- Extended visits allow for a thorough evaluation, continuous feedback, and adjustment of strategies to achieve the desired transformation.
- Detailed Problem Report:
- A comprehensive report will be provided, including a detailed strategic improvement plan.
- Supervision by Specialized Team:
- Our specialized team will actively supervise the entire
- Extended visits allow for a thorough evaluation, continuous feedback, and adjustment of strategies to achieve the desired transformation.
- Detailed Problem Report:
- A comprehensive report will be provided, including a detailed strategic improvement plan.
- Supervision by Specialized Team:
- Our specialized team will actively supervise the entire transformation process, ensuring seamless execution.
- Employee Training Courses:
- Customized training programs will be developed to enhance the skills and performance of hotel staff.
- New Marketing Plans
3-AXESS® certifications
3-AXESS® certifications in food safety for any food enterprise
PROGRAM
The food poisoning rate increases when food institutions do not follow food safety measures, and our food safety programs are created to help any company properly follow the right food safety methods, aiding people to have healthy lifestyles.
Restaurants, hotel channels, catering companies, school cafeterias, pastry shops, etc. are able to get accredited by our food safety management system through applying for (3A™) and (3AP™) certifications
3A™ is an international food safety system.
3A™ is: - simply applicable
Grands a year-round control over the food workflow in your business
Provides you with an internationally identified one year certificate that confirms your conformity in food safety
HOW DOES 3A™ WORK ?
3A is a program that supervises processes from receiving food stocks until serving them by providing rightful instructions which affirms that sanitation policies are taken seriously.
Mode of action: -Proper judgement of your Hygiene practices
Qualify your food handling staff
Audits to assure compliance
Weekly mystery visits
Comprehensive follow ups
WHAT ARE THE BENEFITS OF 3A™ ?
Decrease food poisoning risks
Internationally recognized
Flexible with international and local food safety regulations
Protects your reputation and prestige
Simple food safety system
3-AXESS® offers online and offline courses that are designed to train your employees to work for the benefit of the costumer’s health by teaching them about the importance of hygiene and the food safety requirements that are necessary to prepare and serve food.
The food safety system provided by 3-AXESS® is one of the most important education and training systems in the Middle East.
Education is key, acquiring your employees with knowledge of hygiene practices is fundamental to your business’s success. When you work with 3-AXESS®, your staff will be fully provided with skills they need to handle food safely, guiding you to delight your costumers, and avoid food poisoning, cross-contamination and many other dangerous food related cases.
Our team of professionals will do their absolute best to keep your employees up-to-date regarding food hygiene and sanitation information online and offline to guarantee that your employees are ready to take care of food safety in any situation possible.
WHY 3-AXESS® TRAINING'S ?
3-AXESS® internationally certified training courses are identified as one of the best in the Middle East. Our food safety training courses:
Meet both local and international standards
Are available in multiple languages, for all levels of educational backgrounds, to be able to help employees who cannot read or write
Guide your company in sustaining the highest quality of food standards
Enlighten employees on how to use updated food safety measures while increasing productivity and profitability
3-AXESS® has built a successful team of experienced professionals that are ready pass their experience to your employees. Thus, your staff will have a hands-on experience with the most updated international and local development methods to assure your employees are reaching local food safety requirements. In addition to that, the staff of 3-AXESS® is always ready to resolve any of your food safety concerns. After all, our main goal is to enhance the food industry by satisfying costumers in the healthiest way possible.
RESTAURANT BRANDING
RE-BRANDING
One thing is inevitable: In time things get old. Marketing messages become less effective, and brand experiences become stagnant. When this happens, restaurant brands need to reassess their market, their position in it, and how they’re communicating that story. Rebranding the restaurant is necessary to invigorate an audience’s interest while reestablishing its position in the market. Our process and methodology helps unify outdated and ineffective brands with a stronger strategy primed for success.
Changing consumer perceptions and preconceived understandings of your brand demands an objective approach to repositioning. At 3-Axess, we rely on a tried- and- true process that helps us maintain the things people love while rebuilding the things people have either forgotten or dislike about your brand. The new life garnered from this process directly fuels design communications from redesigned brand identities and packaging through interiors, internal communications and more.
3A Coach
- Employees will have the chance to benefit from one-on-one impact coaching support
- Training sessions will be formed to help employees with hospitality skills, self-management skills, and relationship-management skills.
- Teaching employees the technological advances in their work field
- Increase employees EQ (emotional quotient) (Companies care about their relations with their costumers, thus they are demanding highly emotional intelligent employees)
- Guide employees to develop innovation and communication skills